Class Description
Our class description highlights fun, interactive, and hands-on cooking experiences that are perfect for anyone passionate about food, culture, and lifestyle.During these classes, you will delve into the fascinating origins and history behind each dish you prepare. We believe that understanding the story behind a recipe enriches the cooking process, turning it into an immersive journey through Parma’s culinary heritage. We design these classes to be welcoming, educational, and enjoyable.
Ingredients
Our classes highlight the use of top-quality, iconic ingredients that embody the essence of Parma’s cuisine. For example the world-renowned Parmigiano Reggiano, celebrated for its unique texture and flavor, and Prosciutto di Parma (Parma Ham), a symbol of Italian excellence. Additionally, we incorporate fresh, seasonal produce to ensure every dish reflects the vibrant flavors of the region. By using only the finest ingredients, we not only honor Parma’s traditions but also ensure that your culinary creations are nothing short of exceptional.
Small & Simple Recipes
Each recipe we teach focuses on simplicity, using just 3-5 fresh ingredients. This minimalist approach allows the natural flavors of the ingredients to shine. Depending on the season, these ingredients may vary slightly, ensuring every meal reflects the freshest and best of what’s available. You will be amazed at how a few carefully chosen components can create extraordinary dishes.
A Delicious Meal
At the end of the class, you will enjoy a simple – but fine – sit-down meal. Enjoy the warmth and hospitality of a private home, where food a way of bringing people together. This is more than a meal—it’s an unforgettable experience of flavor, tradition, and connection.
Class Details
- Duration: Classes last approximately 2-3 hours.
- Timing: Classes start at 6 p.m. (18:00), unless otherwise agreed.
- Language: Classes are held in English, French, and German to accommodate a variety of international guests.
- Location: Private homes in the historic centre of Parma.
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