Cooking Class in Parma: Sauces, Pasta, Aperitif And Dessert (€ 70 per person)
Explore Iconic Italian Sauces
In this Iconic Sauces, Pasta, Aperitif, and Dessert class, you will explore Italian cooking through hands-on practice. First, you will learn to prepare iconic sauces, including a rich Parmigiano-based sauce, a savory tomato sauce, and a fragrant basil pesto. All are made with fresh, high-quality ingredients to ensure exceptional taste. Moreover, each sauce is crafted using classic methods, ensuring authentic and delicious results that embody Italian culinary traditions.
Master Fresh Pasta-Making Techniques
Next, you will learn to make traditional fresh egg pasta, such as silky tagliatelle or delicate tagliolini, all crafted with modern techniques. Additionally, you’ll experiment with shaping semola pasta types, discovering their unique textures and culinary uses. As you explore, you’ll uncover their cultural significance across Italy’s diverse regions. Furthermore, as you cook, you will gain insights into the fascinating history behind each pasta shape and its deep connection to Italian traditions.
Complete Your Meal with Aperitif and Dessert
The class begins with preparing a classic Italian aperitif, such as an Aperol Spritz or a Negroni, to set the perfect mood for your meal. In addition, you will discover the rituals and customs surrounding aperitifs and their role in Italian dining culture. To complete the experience, you will create an iconic dessert, such as a creamy tiramisu, a rich panna cotta, a refreshing gelato, or a delicate zabaglione. Each dessert emphasizes the balance of flavors and textures that make Italian sweets unforgettable.
A Perfect Blend of Flavor, Culture, and Lifestyle
Overall, this experience is more than just a cooking class—it’s a journey into the heart of Italian culture and lifestyle. You’ll leave the Iconic Sauces, Pasta, Aperitif, and Dessert class with essential skills, delicious recipes, and an appreciation for the time-honored techniques that make Italian cuisine so iconic.
This class will truly inspire your love of Italian cooking.
To book this class, visit the “How to Book” section.
