Cooking Class in Parma: Tortelli di Erbette, Dessert And Coffee (€ 70 per person)
Learn to Prepare Tortelli di Erbette
To begin, discover the art of Italian cuisine with our hands-on cooking class. You will learn to prepare tortelli di erbetta—a traditional fresh pasta dish from Parma. It features a creamy spinach and ricotta filling and is topped with Parmigiano, butter, and sage sauce.
Master Traditional Techniques
Next, under the guidance of our family cooks, you will master traditional techniques from scratch. First, you’ll knead the perfect pasta dough. Then, you’ll craft a flavorful filling to complete the preparation. By the end, you’ll have the confidence to recreate this Italian classic at home and impress your friends and family.
Expand Your Culinary Skills
Moreover, the experience goes beyond pasta. In addition to learning how to make tortelli di erbetta, you will prepare a traditional Italian dessert. This will provide a perfect sweet treat to round out your meal. Furthermore, you’ll discover the secrets of brewing rich, aromatic coffee using a moka pot—a staple in Italian homes.
To book the Tortelli di Erbette, Dessert And Coffee class, visit the “How to book” section.
